Ukuhlunga umhlaba we-Diatomaceous kuyisinyathelo esibalulekile ekukhiqizeni okuthembekile nokungaguquki kwamafutha emifino, amafutha adliwayo, nemikhiqizo yokudla ehlobene.

Izinsiza zokuhlunga umhlaba ze-Diatomaceous zinesisindo esilula, azifani namakhemikhali, futhi zakha amakhekhe okuhlunga aqinile ukuze kugcinwe ukugeleza okukhululekile koketshezi.Ngokukhethekile, isihlungi esisebenzayo sibonakala ngokulandelayo:

Ukwakheka kwezinhlayiya kumele kube ngendlela yokuthi ngeke ziqoqeke ndawonye eduze, kodwa zizokwakha amaqebelengwane angama-85% kuya ku-95% wesikhala sezimbotshana.Lokhu akuvumeli nje kuphela amazinga okugeleza aphezulu aphezulu, kodwa futhi kunikeza izimbotshana ezimbotshana zokudoba futhi ziqukathe okuqinile okuhluzwayo kuyilapho kushiya iphesenti eliphezulu lamashaneli evulekile ukuze ligeleze.

Izakhiwo Zomzimba

I-Median particle Diameter(microns) 24

PH (10% slurry) 10

Umswakama (%) 0.5

Amandla adonsela phansi athile 2.3

I-Acid Solubility % ≤3.0

Ukunyibilika Kwamanzi % ≤0.5

Chemical Properties

I-Pb (ukuhola), ppm 4.0

I-Arsenic (As), ppm 5.0

I-SiO2 % 90.8

I-Al2O3 % 4.0

I-Fe2O3 % 1.5

I-CaO % 0.4

I-MgO % 0.5

Amanye ama-oxides % 2.5

Ukulahlekelwa Ekuthutheni % 0.5