Ukuhlunga umhlaba we-Diatomaceous kuyisinyathelo esibalulekile ekukhiqizeni okuthembekile nokungaguquki kwamafutha emifino, amafutha adliwayo, nemikhiqizo yokudla ehlobene.

Izinsiza zokuhlunga umhlaba ze-Diatomaceous zinesisindo esilula, azifani namakhemikhali, futhi zakha amakhekhe okuhlunga aqinile ukuze kugcinwe ukugeleza okukhululekile koketshezi.Ngokukhethekile, isihlungi esisebenzayo sibonakala ngokulandelayo:

Ukwakheka kwezinhlayiya kumele kube ngendlela yokuthi ngeke ziqoqeke ndawonye eduze, kodwa zizokwakha amaqebelengwane angama-85% kuya ku-95% wesikhala sezimbotshana.Lokhu akuvumeli nje kuphela amazinga okugeleza aphezulu aphezulu, kodwa futhi kunikeza izimbotshana ezimbotshana zokudoba futhi ziqukathe okuqinile okuhluzwayo kuyilapho kushiya iphesenti eliphezulu lamashaneli evulekile ukuze ligeleze.

Izindawo zokufaka isicelo:
Ama-condiments: i-monosodium glutamate sauce uviniga;
Imboni yesiphuzo: ubhiya, iwayini elimhlophe, iwayini eliphuzi, iwayini eliphuzi, iwayini, iwayini, itiye, isiphuzo setiye nesiphuzo.
Imboni kashukela: isiraphu ye-fructose, isiraphu ephezulu ye-fructose, isiraphu kashukela, isithombo sebhitrudi ushukela uju uju;

Ukwelashwa kwamanzi: imboni yamanzi amanzi angcolile embonini yamanzi, amanzi okugeza amanzi echibi lokubhukuda;
Imikhiqizo kawoyela yezimboni: umshini wokugcwalisa uwoyela wokuthambisa kanye nowoyela wokupholisa uwoyela we-transformer uwoyela wensimbi;
Okunye: bulala izimbungulu zezilwane ezifuywayo, bulala izinambuzane zezitshalo, isitshalo sokulungiselela ama-enzyme amafutha e-seaweed gel electrolyte liquid imikhiqizo yobisi citric gelatin bone glue;