Kungakhathaliseki ukuthi uvakashela kanjani i-North Carolina Oyster Trail entsha, noma ngabe uvakashela yonke indawo yokudlela endleleni noma uvakashele ipulazi le-oyster, uqinisekile ukuthi uzothola into eyodwa: ugqozi lokupheka ama-oyster ekhaya.
Kungcono ukumane uzilungiselele ngamasoso amnandi, lezi zindlela zokupheka ezinhlanu zihlanganisa zonke izindlela ezingcono kakhulu zokuphakela ama-oyster.
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Uma uthanda ama-oyster aluhlaza anamagobolondo anguhhafu, ungakhetha isoso likaviniga we-Vidalia elinopelepele ophinki kanye nethinjana lewayini elimnandi elicwebezelayo.Ama-oyster athosiwe kuhhavini noma phezu komlilo amnandi ngebhotela likagalikhi i-enchilada noma isoso ye-jalapeno e-creamy.Futhi qala ukucabanga nge-sauce yakho yesiginesha ye-cocktail.Cabangela iresiphi yakudala ye-cocktail sauce ngezansi ukuze ukhuthaze ubuhlakani obungenamkhawulo.
Kungakhathaliseki ukuthi ukhetha yiphi isoso, kunomthetho obalulekile okufanele ulandelwe: Unganqwabelani isoso kakhulu ukuze ugweme ukuvala ukunambitheka kwama-oyster.
Emiphakathini eminingi ngasogwini lwaseNorth Carolina, amaconsi ambalwa kaviniga ku-oyster kuwumkhuba ojwayelekile.I-asidi encane ilinganisa ukuthungwa okucebile kanye nokhilimu we-oyster.E-France, i-mignonette sauce-copped shallots, upelepele ochotshoziwe kanye noviniga-kuyi-condiment yakudala yama-oyster aluhlaza.Kodwa-ke, uviniga usetshenziswa kuma-oyster futhi kufanele usetshenziswe kancane, ngaphandle kwalokho ukunambitheka kukaviniga kuzodlula ukunambitheka kwemvelo kwama-oyster.
Xuba izipuni ezi-2 zika-anyanisi oqoshiwe we-Vidalia, isipuni esingu-1 sikapelepele obomvana, ingcosana kapelepele omnyama, 1/4 indebe yewayini elimhlophe elimhlophe, kanye nenkomishi engu-1/4 yogologo obomvana obukhazimulayo (njengeMoscato) endishini encane.Govuza ngobumnene kuze kuhlanganiswe.Isiqandisi kuze kubanda iqhwa.Ifakwe ku-oyster eluhlaza noma isetshenziswe njengesinongo sama-oyster ashubile.
Uma unqwabelanisa ama-oyster athosiwe kumasemishi, noma uthosa ama-oyster kumagobolondo awo kuhhavini ukuze uwanikeze ukunambitheka okunentuthu nosawoti, ukulunywa kwesosi kakhilimu kuyindlela ewohlozayo yokugcwalisa ukunambitheka kwe-shellfish.
Hlanganisa ½ inkomishi yemayonnaise, 2 wezipuni jalapenos oqoshiwe, truffles 1 isipuni ashisayo noma athambile, 1 ithisipuni capers oqoshiwe, 1 isipuni Dijon lwesinaphi, 1 ithisipuni kalamula, kanye 1 ithisipuni paprika.Engeza amathisipuni amabili e-parsley eqoshiwe kanye nezipuni ezimbili ze-chives eqoshiwe.
Ngaphandle kwe-sauce ye-cocktail kanye nama-ramekin ebhotela ashisayo, ama-oyster athosiwe awaphelele.Njengoba u-oyster ukosa, lawa ma-condiments ahlangana kancane kancane, njengoba abantu becwilisa kabili ibhotela nesosi ye-cocktail, futhi ngokuphambene nalokho, benza ukuhlangana okumnandi ngokuphelele.Le miksi ikhuthaze le recipe.Gcoba ama-oyster ashubile kule sosi noma uchele kuma-oyster athosiwe.
Peel, bese usika ama-clove amane kagalikhi.Faka ugalikhi nothi olu-1 lwebhotela elingafakwanga usawoti epanini elincane bese ushisa phezu komlilo ophakathi nendawo.Faka ugalikhi ebhotela bese ubilisa imizuzu emi-5.Ungavumeli ugalikhi noma ibhotela libe nsundu.Engeza ½ ithisipuni paprika, ½ ithisipuni paprika, ½ ithisipuni Cajun seasoning, 1 ithisipuni Worcestershire sauce, 1 ithisipuni horseradish, 1 isipuni isoso, 2 wezipuni soso oshisayo epanini ngenkathi ugqugquzela ibhotela njalo.Yenza ½ inkomishi.
Bangase bakutshele ukuthi abalokothi balinganise noma yini bese bengeza kancane kancane lokhu kanye nokuncane ngokuhambisana nokunambitheka kwesoso yabo exutshwe.Wonke umuntu ubonakala evuma ukuthi i-ketchup, i-horseradish, isoso esishisayo ne-Worcestershire yizithako ezibalulekile.Kusukela lapho, kuya kumpheki.
Sebenzisa le recipe njengesiqalo sokwenza ingxube yakho.Ungakwazi ukwengeza ugalikhi ogayiwe, ujusi kalamula, isinongo esidala se-bay, isoso yesoya, i-jalapeno, lwesinaphi esikhundleni se-horseradish noma ezinye izithako ukuze wenze isoso sakho.
Kungakhathaliseki ukuthi ukhetha ini, umphumela wokugcina kufanele ube ibhalansi yobumnandi, usawoti, nokunotha, kanye nama-calories asobala kodwa angeqisi.ENyakatho ye-Carolina, i-sauce ye-cocktail yakudala isetshenziselwa ukucwilisa ama-oyster ashubile, athosiwe, futhi athosiwe kanye nama-oyster agaywe emlilweni.Kubuye kube yi-condiment yama-oyster athosiwe kuma-hamburgers, futhi lolu hlobo lwesemishi lubizwa ngokuthi i-oyster burger.
Endishini encane, hlanganisa u-½ inkomishi ye-tomato sauce, izipuni ezingu-1-3 ze-ground horseradish, amathisipuni amabili e-Worcestershire sauce, amathisipuni angu-1-2 we-sauce eshisayo, ithisipuni elilodwa likalamula noma uviniga omncane.Mboza futhi ufake efrijini isoso kuze kube yilapho usulungele ukusetshenziswa.
Le recipe elula ivela kumalume wami wase-Italy ongasekho, owafika endlini yethu ngobunye ubusuku futhi wasitshela ukuthi besilokhu sidla ama-clams ashubile.
Wasikisela ukuba sizifake kumagobolondo anguhhafu, sifafaze i-oregano nempushana kagalikhi ku-clam ngayinye, futhi sivuvuze ngamafutha omnqumo engeziwe amsulwa ekhwalithi ephezulu.
Kuvele ukuthi wayeqinisile, futhi iseluleko sakhe simnandi ngokufanayo kuma-oyster egobolondweni elosiwe kuhhavini.Kwesinye isikhathi, siphinde sifafaze upelepele obomvu ocashile.
U-Liz nomndeni wakhe beza eNyakatho Carolina ukuze bajabulele amabhishi amakhulu, isimo sobungani nokudla kwasolwandle okusha.Selokhu afika lapha esemncane, akakaze abheke emuva ukuze abone idolobha lakubo iNew Jersey.Njengentatheli iminyaka engu-25, usebhale yonke into kusukela kwezokudoba endaweni kuya kwezombusazwe.U-Liz wayeka konke okwesikhashana, waba umpheki futhi waqhuba inkampani yakhe yokupheka.Namuhla, ubhala izindatshana mayelana nokudla kwe-"The Star of Indianapolis" kanye "ne-Coastal Review."