Ama-Persimmons amelela isithelo esifanekisela i-Frost Descent, esibonisa ingqikithi yesizini. Lezi zithelo eziphuzi eziqhakazile zifinyelela ukuvuthwa kwazo okuphezulu ngalesi sikhathi, kanti inyama yazo emnandi inikeza ubumnandi bemvelo. Umhlaba wama-persimmon uhlukaniswe ngamaqembu amabili ahlukene: izinhlobo ezishisayo nezingenazo i-astringent, ngayinye inezici zayo ezihlukile kanye nezindlela zokulungiselela.

Ama-persimmon anamandla, uma esanda kukhethwa, aqukethe amazinga aphezulu ama-tannins, anikeza umuzwa obabayo nohlabayo. Ukuze aguqulwe abe ukudla okumnandi, avunwa engakavuthwa bese ehlanganiswa ngokucophelela ukuze ome elangeni. Le nqubo yokomisa ngokucophelela iwumsebenzi wothando, othatha amasonto ambalwa ukuqedwa. Njengoba ama-persimmon oma, ukuthungwa kwawo kuyashintsha kusuka ekubeni lukhuni kuya ekubeni lukhuni, futhi ama-tannins ayawohloka kancane kancane, anikeze indawo ubumnandi obuqinile. Umphumela uba isithelo esomisiwe esingagcinwa izinyanga, ukudla okulula okuphelele ongakujabulela phakathi nezinyanga zasebusika ezinde.

Ngakolunye uhlangothi, ama-persimmon angenaso isigqi esiqinile angadliwa ngqo esihlahleni uma esevuthiwe. Ukuthungwa kwawo okuthambile, okucishe kube ukhilimu kanye nokunambitheka okumnandi kuwenza abe yintandokazi phakathi kwabathandi bezithelo babo bonke ubudala. Kwezinye izindawo, la ma-persimmon awajatshulelwa nje njengoba enjalo kodwa futhi aguqulwa abe amakhekhe e-persimmon amnandi. Inqubo ihilela ukucola ama-persimmon omisiwe, ukwengeza ezinye izithako ezifana nofulawa noma amantongomane, kanye nokwenza ingxube ibe amakhekhe amancane, ayindilinga. Lawa makhekhe avame ukushintshaniswa njengezipho phakathi komndeni nabangane ngesikhathi semibuthano ye-Frost Descent, okufanekisela imfudumalo, ubunye, kanye nesivuno esikhulu sesizini.

Ama-chestnut, anokunambitheka kwawo okucebile nokunama-nutty, angokunye ukudla okuyisisekelo ngesikhathi se-Frost Descent. Lawa ma-nutty amancane ansundu aqala ukuvuthwa ekwindla futhi aqhubeke nokuba sesikhathini kuze kube sekuqaleni kobusika, okwenza abe yisithako esiphelele sokulwa nesimo sezulu esibandayo. Ukuguquguquka kwama-chestnut kuyamangalisa ngempela, njengoba angalungiswa ngezindlela eziningi ukuze avumelane nokunambitheka okuhlukile kanye nezintandokazi.

Enye yezindlela ezithandwa kakhulu zokujabulela ama-chestnut ukuwosa emlilweni ovulekile. Abathengisi basemgwaqweni kulo lonke elaseShayina bamisa amatafula abo, begcwalisa umoya ngephunga elimnandi lama-chestnut athosiwe. Umsindo ozwakalayo wamantongomane njengoba epheka, kanye nephunga elimnandi nelinomusi, kudala isimo esifana nesasekwindla. Ama-chestnut athosiwe awagcini nje ngokuba ukudla okulula okumnandi kodwa futhi angumthombo wokufudumala namandla, anikeza ukukhushulwa okudingekayo kakhulu ezinsukwini ezibandayo.

Ama-chestnut angaphekwa noshukela ukuze kwenziwe ama-chestnut amnandi, okuyi-dessert ethandwayo ezindaweni eziningi. Ukubilisa kancane kwisiraphu kashukela kugcwalisa ama-chestnut ngobumnandi obuthambile, kuyilapho kulondolozwa ukuthungwa kwawo kwemvelo. Lawa ma-chestnut amnandi angajatshulelwa wodwa, engezwe kuma-pastry, noma asetshenziswe njenge-topping ye-ayisikhilimu.

Ngaphezu kokuba ukudla okuzimele, ama-chestnut avame ukufakwa ezitsheni ezinongiwe. Anezela ukunambitheka okuhlukile kanye ne-crunch eyanelisayo esobho, izitshulu, kanye nezitsha zerayisi. Isibonelo esisodwa esivamile ingulube ephekiwe nama-chestnut, isidlo esihlanganisa ingulube ethambile, enamanzi nama-chestnut amnandi, asemhlabeni. Izithako ezimbili zihambisana kahle, ngokunotha kwengulube okulinganisela ubumnandi bama-chestnut. Lesi sidlo esimnandi siyintandokazi ngesikhathi se-Frost Descent, sinikeza ukudla okududuzayo nokunomsoco kusihlwa okubandayo.

Amasiko okupheka e-Frost Descent ahlukahluka kakhulu phakathi kwenyakatho neningizimu yeShayina, okubonisa indawo ehlukahlukene, isimo sezulu, kanye nefa lamasiko lalezi zifunda.

Enyakatho yeShayina, lapho ubusika buhlala isikhathi eside futhi bunzima, abantu baphendukela ekudleni okunempilo nokufudumezayo ukuze babasekele phakathi nezinyanga ezibandayo. Ingulube, enokuqukethwe kwayo okucebile nokunamafutha, ibhekwa njengokudla “okufudumele” emithini yendabuko yaseShayina, okukholelwa ukuthi kunikeza umzimba amandla nokufudumala okudingayo ukulwa nokubanda. Esinye sezitsha zengulube ezithandwa kakhulu ngesikhathi se-Frost Descent yingulube ephekiwe enama-chestnut, njengoba kushiwo ngaphambili. Esinye esithandwa kakhulu yizimbambo zengulube ezine-radish, isidlo esihlanganisa izimbambo zengulube ezithambile ne-radish eqabulayo neqabulayo. I-radish, nayo esesizini ngesikhathi se-Frost Descent, yengeza ukusha esitsheni, ilinganisela ukunotha kwengulube. Lezi zitsha zivame ukuphakelwa ngelayisi noma ama-noodle amaningi, okwenza kube ukudla okwanelisayo nokwanelisayo.

Eningizimu yeShayina, ikakhulukazi ezindaweni eziseduze nemifula namachibi, izinhlanzi zithatha indawo ephambili ngesikhathi se-Frost Descent. Ubuningi bezinhlanzi ezinyangeni zasekwindla kwenza kube ukukhetha kwemvelo kokudla kwendawo. Inhlanzi ithandwa kakhulu ngokuqukethwe kwayo okuphezulu kwamaprotheni, okukholelwa ukuthi kusiza ukuqinisa umzimba nokukhulisa amasosha omzimba. Inhlanzi ephekiwe ngomusi, ephekwe ngejinja, igalikhi, kanye nesoso soya, iyisidlo saseningizimu esivamile esibonisa ukunambitheka kwemvelo kwenhlanzi. Indlela emnene yokufutha iqinisekisa ukuthi inhlanzi igcina umswakama wayo kanye nezakhamzimba, okwenza kube inketho enempilo nemnandi yesizini.

Ngaphezu kwezinhlanzi, ezinye izindawo ezisogwini eningizimu yeShayina nazo zijabulela izinkalankala ngesikhathi se-Frost Descent. Nakuba izinkalankala zivame ukuhlotshaniswa noMkhosi Waphakathi Nokwindla, isizini yazo iqhubekela ekupheleni kwekwindla, okwenza zibe yinto ekhethekile ngesikhathi se-Frost Descent. Inyama emnandi nethambile yezinkala, ehlanganiswe nenyamakazi ecebile nemnandi, izenza zibe ukudla okumnandi okubaluleke kakhulu.

Ama-turnip namaklabishi, imifino emibili ephansi, adlala indima ebalulekile ekudleni kwe-Frost Descent. Ama-turnip, anokuthungwa kwawo okuqinile kanye nokunambitheka okufana nepelepele kancane, avame ukuhlungwa ukuze kwenziwe i-turnip emuncu. Ukuhlungwa akuyona nje indlela yokugcina ama-turnip ebusika kodwa futhi nokuthuthukisa ukunambitheka kwawo kanye nenani lokudla okunomsoco. I-lactic acid ekhiqizwa ngesikhathi senqubo yokuhlungwa isiza ekugayeni ukudla, okubaluleke kakhulu phakathi nezinyanga ezipholile lapho i-metabolism yomzimba ivame ukwehla khona. I-turnip emuncu ivame ukuphakelwa njengesitsha esiseceleni, enezela into emnandi neqabulayo ekudleni.

Ngakolunye uhlangothi, amakhabishi anokuguquguquka okukhulu futhi angalungiswa ngezindlela eziningi. Ukulungiselela okuthandwayo yi-sauerkraut, isidlo sekhabishi elibilisiwe esicebile ngama-probiotic, amavithamini, kanye namaminerali. I-Sauerkraut ayimnandi nje kuphela kodwa futhi inenzuzo empilweni yamathumbu, isiza ekugcineni ibhalansi enempilo yamagciwane ohlelweni lokugaya ukudla. Enye indlela evamile yokupheka iklabishi ukuyithosa ngegalikhi kanye ne-chili. Lesi sidlo esilula kodwa esinambithekayo siyinto ebaluleke kakhulu emindenini eminingi ngesikhathi se-Frost Descent, esinikeza umthombo osheshayo nolula wamavithamini kanye ne-fiber.

Akukho ngxoxo ngokudla kwe-Frost Descent engaqedwa ngaphandle kokukhuluma ngeziphuzo ezifudumele neziduduzayo ezijatshulelwa ngalesi sikhathi. Itiye lejinja, isiphuzo esilula kodwa esinamandla, liyintandokazi phakathi kwabaningi. Lenziwe ngokubilisa impande yejinja entsha emanzini bese ufaka ushukela noma uju, itiye lejinja laziwa ngezakhiwo zalo zokufudumala. Livame ukudliwa ukuze kuncishiswe izimpawu zomkhuhlane, kududuze isisu esibuhlungu, futhi kuqiniswe amasosha omzimba.

Itiye le-Chrysanthemum, okunye ukukhetha okuthandwayo, linikeza umehluko oqabulayo kunetiye le-ginger elifudumele. Naphezu kwezakhiwo zalo zokupholisa, itiye le-chrysanthemum kukholakala ukuthi lilinganisela “ukushisa” kanye namandla “abandayo” omzimba ngokusho kwemithi yendabuko yaseShayina. Iphunga elimnandi lezimbali kanye nokunambitheka okubabayo kancane kwetiye le-chrysanthemum kwenza kube isiphuzo esiqabulayo nesizolisayo, esifanelekela ukuphuza ngosuku olubandayo lwasekwindla.

Kulabo abafuna ukwengeza isici somkhosi emikhosini yabo ye-Frost Descent, iwayini le-osmanthus liyisiphuzo esikhethwayo. Leli wayini elimnandi lenziwe ngezimbali ze-osmanthus ezinephunga elimnandi eziqhakaza ngasekupheleni kwekwindla. Leli wayini linephunga elimnandi, lezimbali kanye nokuqukethwe kotshwala okuncane, okwenza kube isiphuzo esimnandi ongasijabulela nomndeni nabangane ngesikhathi semibuthano.

Ukudla kwendabuko kwe-Frost Descent kungaphezu nje komthombo wokudla; ​​kuyisibonakaliso sezindinganiso zamasiko nezinkolelo ezijulile zabantu baseShayina. Umqondo "wokudla nezinkathi" uyisimiso esiyisisekelo ekudleni kwendabuko kwaseShayina, ugcizelela ukubaluleka kokudla izithako eziseqophelweni eliphezulu lokusha kanye nenani lokudla okunomsoco. Ngokukhetha ukudla kwesizini, abantu abagcini nje ngokuqinisekisa ukuthi bathola okuningi ekudleni kwabo kodwa futhi baxhumana nesigqi semvelo sonyaka.

Ngaphezu kwalokho, ukwabelana ngalokhu kudla ngesikhathi se-Frost Descent kuqinisa izibopho zomphakathi futhi kukhuthaza umuzwa womphakathi. Kungakhathaliseki ukuthi ukuhlangana etafuleni ukuze ujabulele ukudla komndeni, ukushintshana ngamakhekhe e-persimmon nomakhelwane, noma ukwabelana ngebhodlela lewayini le-osmanthus nabangani, la masiko okupheka ahlanganisa abantu ndawonye, ​​adale izinkumbulo ezihlala njalo futhi aqinise ukubaluleka komndeni nobungane.

Ezweni lanamuhla lanamuhla, lapho ukutholakala kokudla kungasanqunyelwe khona yisizini noma indawo, isiko lokudla ukudla kwesizini ngesikhathi se-Frost Descent liyaqhubeka nokuchuma. Lisebenza njengesikhumbuzo sokuxhumana kwethu nemvelo, ifa lethu lamasiko, kanye nenjabulo elula yokujabulela ukunambitheka kwesizini. Njengoba sijabulela i-chestnut eyosiwe, sidla inyama yengulube eyosiwe nama-chestnut, noma siphuza inkomishi yetiye le-ginger elifudumele, asigcini nje ngokudla okumnandi neziphuzo; sihlanganyela emasikweni asendulo amakhulu eminyaka agubha ubuhle kanye nenala yekwindla.