izinsiza zokuhlunga umhlaba ze-diatomaceous
Incazelo Yomkhiqizo
Ukuhlunga umhlaba nge-diatomaceous kuyisinyathelo esibalulekile ekukhiqizweni okuthembekile nokuqhubekayo kwamafutha emifino, amafutha adliwayo, kanye nemikhiqizo yokudla ehlobene nawo.
Izinsiza zokuhlunga umhlaba ze-diatomaceous zilula ngesisindo, azinamakhemikhali, futhi zakha amakhekhe okuhlunga anezimbobo eziningi ukuze kugcinwe ukugeleza koketshezi ngokukhululekile. Ngokukhethekile, usizo lokuhlunga olusebenzayo lubonakala ngalokhu okulandelayo:
Isakhiwo sezinhlayiya kumele sibe ngendlela yokuthi ngeke zihlangane ndawonye eduze, kodwa sizokwakha amakhekhe anesikhala sama-pore angu-85% kuya ku-95%. Lokhu akugcini nje ngokuvumela amazinga aphezulu okugeleza kokuqala, kodwa futhi kunikeza izikhala zama-pore ukubamba nokuqukatha izinto eziqinile ezingahlungwa ngenkathi kushiya iphesenti eliphezulu leziteshi livulekile ukuze kugeleze.

i-diatomite enombala opinkiimpuphu
Izindawo zokufaka isicelo:
Izithako zokudla: uviniga wesoso le-monosodium glutamate;
Imboni yokuphuza: ubhiya, iwayini elimhlophe, iwayini eliphuzi, iwayini eliphuzi, iwayini, iwayini, itiye, isiphuzo setiye kanye nesiraphu.
Imboni kashukela: isiraphu ye-fructose, isiraphu ye-fructose ephezulu, isiraphu yeshukela, uju lwe-sugar beet ushukela we-beet;
Imithi: isithako se-plasma esenziwe ngama-antibiotic esenziwe nge-vitamin yomuthi waseShayina;
Ukwelashwa kwamanzi: amanzi angcolile embonini yamanzi, amanzi okugeza amanzi okubhukuda;
Imikhiqizo kawoyela yezimboni: umshini wokugcoba uwoyela kanye nowoyela wokugoqa uwoyela opholile oguqula uwoyela wensimbi;
Okunye: bulala izinambuzane zezilwane ezifuywayo, bulala izinambuzane zezitshalo, ukulungiswa kwama-enzyme uwoyela wezitshalo ijeli yolwandle imikhiqizo yobisi oluyi-electrolyte uketshezi lwe-citric gelatin bone glue;




Izakhiwo Ezibonakalayo
| Umbala | Okumhlophe/Opinki |
| Ukuvunyelwa (i-Darcy) | 0.03-5.5 |
| Ukuhlaziywa kwesihlungo+150 Insalela Yesikrini Se-Mesh %+325 Insalela Yesikrini Se-Mesh % | 633 |
| Ubuningi (g/ml)Inqwaba emanziInqwaba eyomile | 320220 |
| Ububanzi bezinhlayiya eziphakathi (ama-micron) | 24 |
| I-PH (10% uketshezi oluthambile) | 10 |
| Umswakama (%) | 0.5 |
| Amandla adonsela phansi athile | 2.3 |
| Ukuncibilika kwe-Acid % | ≤3.0 |
| Ukuncibilika Kwamanzi % | ≤0.5 |
Izakhiwo Zamakhemikhali
| I-Pb (i-lead), i-ppm | 4.0 |
| I-Arsenic (As), ppm | 5.0 |
| I-SiO2 % | 90.8 |
| I-Al2O3 % | 4.0 |
| I-Fe2O3 % | 1.5 |
| I-CaO % | 0.4 |
| I-MgO % | 0.5 |
| Amanye ama-Oxides % | 2.5 |
| Ukulahlekelwa Ekushiseni % | 0.5 |
Izitifiketi

Ukupakisha Nokuthumela

I-oda lesampula sizolithumela nge-FEDEX, EMS, TNT, ukulethwa okusheshayo.
Ulwazi Lwenkampani

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